GroundRules
FAC § 41803
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]
- CHAPTER 5. Standards for Garlic and Onions forDehydration [41701. - 41867.]
- ARTICLE 6. Fees [41801. - 41806.]
The cost of such inspection shall be borne equally by both the operator of a dehydrator and the grower.
Collected 2026-09-14T05:56:33Z. Source file · JSON