GroundRules
FAC § 41865.2
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]
- CHAPTER 5. Standards for Garlic and Onions forDehydration [41701. - 41867.]
- ARTICLE 8. Garlic and Onion Dehydrator Advisory Committee [41861. - 41867.]
(a) The secretary may establish rules and procedures to be used by the government agency or private entity in administering this chapter. The procedures may include both of the following:
(1) The employment, training, supervision, and compensation of inspectors.
(2) The use of existing, and the acquisition of additional, equipment, supplies, and office space.
(b) This section is not subject to Chapter 3.5 (commencing with Section 11340) of Part 1 of Division 3 of Title 2 of the Government Code.
Collected 2026-09-14T05:56:33Z. Source file · JSON