California · Through 2026-09-13

FAC § 41865.3

Where this section sits in the code

Food and Agricultural Code - FAC
DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]
CHAPTER 5. Standards for Garlic and Onions forDehydration [41701. - 41867.]
ARTICLE 8. Garlic and Onion Dehydrator Advisory Committee [41861. - 41867.]

The committee shall not recommend and the secretary shall not utilize, a private entity a majority of whose officers and employees are persons regulated by this chapter.

Collected 2026-09-14T05:56:33Z. Source file · JSON

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