California · Through 2026-09-13

FAC § 41865.7

Where this section sits in the code

Food and Agricultural Code - FAC
DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]
CHAPTER 5. Standards for Garlic and Onions forDehydration [41701. - 41867.]
ARTICLE 8. Garlic and Onion Dehydrator Advisory Committee [41861. - 41867.]

All expenses incurred in carrying out Section 41865.1 shall be paid from fees collected under this chapter.

Collected 2026-09-14T05:56:33Z. Source file · JSON