GroundRules
FAC § 46014.2
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 17. FRUIT, NUT, AND VEGETABLE STANDARDS [42501. - 49025.8.]
- CHAPTER 10. Organic Foods [46000. - 46029.]
(a) All products sold as organic in California shall be certified by an accredited certifying agent if they are required to be certified under the federal act.
(b) Product shall be sold as organic only in accordance with this act.
(c) A certification agency shall be accredited by the USDA as provided in the NOP.
Collected 2026-09-14T05:56:33Z. Source file · JSON