GroundRules
FAC § 46014.4
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 17. FRUIT, NUT, AND VEGETABLE STANDARDS [42501. - 49025.8.]
- CHAPTER 10. Organic Foods [46000. - 46029.]
A registered certification agency shall submit to the secretary every January and June a list of all persons whose production or processing of product in California is certified. The list shall be publicly available within 30 days after the end of each filing period. A certifier that keeps a current list on an Internet Web site available to the public may be deemed to meet this requirement.
Collected 2026-09-14T05:56:33Z. Source file · JSON