GroundRules
FAC § 55072
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 20. PROCESSORS, STORERS, DEALERS, AND DISTRIBUTORS OF AGRICULTURAL PRODUCTS [54001. - 57700.]
- CHAPTER 4. California Rice Certification Act of 2000 [55000. - 55123.]
- ARTICLE 7. Certification of Rice [55070. - 55076.]
Organizations certifying rice shall keep accurate books, accounts, and records of all activities relating to certification. The records shall be preserved for a period of three years and shall be submitted for inspection at any reasonable time upon written demand of the commission.
Collected 2026-09-14T05:56:33Z. Source file · JSON