GroundRules
HSC § 110700
Where this section sits in the code
- Health and Safety Code - HSC
- DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]
- PART 5. SHERMAN FOOD, DRUG, AND COSMETIC LAWS [109875. - 111929.5.]
- CHAPTER 5. Food [110425. - 111224.6.]
- ARTICLE 6. Misbranded Food [110660. - 110805.]
Any food is misbranded if it is a potentially hazardous processed food that is preserved by refrigeration at temperatures of 45 degrees Fahrenheit or lower and it is not conspicuously labeled “Perishable Keep Refrigerated.”
Collected 2026-09-14T05:56:33Z. Source file · JSON