GroundRules
HSC § 111985
Where this section sits in the code
- Health and Safety Code - HSC
- DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]
- PART 6. WHOLESALE FOOD [111940. - 113360.]
- CHAPTER 4. Wholesale Food Processors [111950. - 112130.]
- ARTICLE 1. Food Processing Establishments [111950. - 112055.]
Every building, room, basement, or cellar occupied or used for the preparation, manufacture, packing, storage, sale, or distribution of food shall have an impermeable floor, made of cement, or of tile laid in cement, brick, wood, or other suitable, nonabsorbent material that can be flushed and washed clean with water.
Collected 2026-09-14T05:56:33Z. Source file · JSON