GroundRules
HSC § 112015
Where this section sits in the code
- Health and Safety Code - HSC
- DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]
- PART 6. WHOLESALE FOOD [111940. - 113360.]
- CHAPTER 4. Wholesale Food Processors [111950. - 112130.]
- ARTICLE 1. Food Processing Establishments [111950. - 112055.]
Employees and others who handle the material from which food is prepared or the finished product shall before beginning work and immediately after visiting a toilet or lavatory, wash their hands and arms thoroughly in clean water.
Collected 2026-09-14T05:56:33Z. Source file · JSON