GroundRules
HSC § 112205
Where this section sits in the code
- Health and Safety Code - HSC
- DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]
- PART 6. WHOLESALE FOOD [111940. - 113360.]
- CHAPTER 5. Sanitary Control of Shellfish [112150. - 112280.]
- ARTICLE 2. General Requirements [112160. - 112230.]
It is unlawful for any person to operate a shellfish plant engaged in the handling and packaging of shellfish, either shucked or in the shell, without a valid certificate issued by the department for each plant or place of business.
Collected 2026-09-14T05:56:33Z. Source file · JSON