GroundRules
HSC § 112220
Where this section sits in the code
- Health and Safety Code - HSC
- DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]
- PART 6. WHOLESALE FOOD [111940. - 113360.]
- CHAPTER 5. Sanitary Control of Shellfish [112150. - 112280.]
- ARTICLE 2. General Requirements [112160. - 112230.]
The provisions of Sections 112210 and 112215, with respect to labeling requirements, shall not apply to any of the following:
(a) Shellstock held in dry storage under refrigerated conditions not for shipment or sale.
(b) Shellstock sold on premises when the sale is the ultimate point of sale.
Collected 2026-09-14T05:56:33Z. Source file · JSON