GroundRules
HSC § 112365
Where this section sits in the code
- Health and Safety Code - HSC
- DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]
- PART 6. WHOLESALE FOOD [111940. - 113360.]
- CHAPTER 6. Cold Storage [112350. - 112495.]
- ARTICLE 1. Definitions and General Provisions [112350. - 112380.]
“Article of food” means any article of food used for human consumption. It includes fresh meat and fresh meat products (except in process of manufacture), fresh and dried fruit or vegetables, fish, shellfish, game, poultry, eggs, butter, and cheese, but not malt beverages.
Collected 2026-09-14T05:56:33Z. Source file · JSON