GroundRules
HSC § 112710
Where this section sits in the code
- Health and Safety Code - HSC
- DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]
- PART 6. WHOLESALE FOOD [111940. - 113360.]
- CHAPTER 8. Canneries [112650. - 112855.]
- ARTICLE 2. Cannery Inspection Board [112685. - 112725.]
For the purpose of prorating the estimated cost of inspection and laboratory control, the Cannery Inspection Board, subject to the approval of the department, shall estimate the number of cases to be packed, the number of tons to be packed, or the number of man-hours necessary to be employed, whichever in its discretion is most equitable as a basis of proration.
Collected 2026-09-14T05:56:33Z. Source file · JSON