GroundRules
HSC § 112705
Where this section sits in the code
- Health and Safety Code - HSC
- DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]
- PART 6. WHOLESALE FOOD [111940. - 113360.]
- CHAPTER 8. Canneries [112650. - 112855.]
- ARTICLE 2. Cannery Inspection Board [112685. - 112725.]
The estimate shall be made prior to the opening of the canning season for each product having a canning season of less than three consecutive months, and prior to each quarter for each product having a canning season of more than three consecutive months.
Collected 2026-09-14T05:56:33Z. Source file · JSON