GroundRules
HSC § 112800
Where this section sits in the code
- Health and Safety Code - HSC
- DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]
- PART 6. WHOLESALE FOOD [111940. - 113360.]
- CHAPTER 8. Canneries [112650. - 112855.]
- ARTICLE 5. General Provisions [112800. - 112820.]
No person shall permit another to operate a steam-controlled retort used in the commercial canning industry for the sterilization of food products, unless the latter first obtains a permit from the department. The department may pass upon and determine the qualifications of the applicant with a view to the preservation of the public health.
Any permit granted is revocable by the department whenever in its judgment the public health requires such action.
Collected 2026-09-14T05:56:33Z. Source file · JSON