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California · Through 2026-09-13

HSC § 112876.5

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Where this section sits in the code
  1. Health and Safety Code - HSC
  2. DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]
  3. PART 6. WHOLESALE FOOD [111940. - 113360.]
  4. CHAPTER 9. Olive Oil [112875. - 112935.]
  5. ARTICLE 1. Olive Oil Grades [112875. - 112880.]

The hierarchy for olive-pomace oil grades shall be, from highest to lowest, olive-pomace oil, refined olive-pomace oil, and crude olive-pomace oil, which is the lowest level of quality among the olive-pomace oils. Olive-pomace oil grades shall be in the following categories:

(a) Olive-pomace oil.

(b) Refined olive-pomace oil.

(c) Crude olive-pomace oil.

Collected 2026-09-14T05:56:33Z. Source file · JSON

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