GroundRules
HSC § 112893
Where this section sits in the code
- Health and Safety Code - HSC
- DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]
- PART 6. WHOLESALE FOOD [111940. - 113360.]
- CHAPTER 9. Olive Oil [112875. - 112935.]
- ARTICLE 2. Olive Oil Manufacture and Marketing [112891. - 112935.]
Alpha-tocopherol may be added to refined olive oil, olive oil, refined olive-pomace oil, and olive-pomace oil to restore natural tocopherol lost in the refining process. The concentration of alpha-tocopherol in the final product shall not exceed 200 milligrams per kilogram.
Collected 2026-09-14T05:56:33Z. Source file · JSON