HSC § 112920
Where this section sits in the code
- Health and Safety Code - HSC
- DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]
- PART 6. WHOLESALE FOOD [111940. - 113360.]
- CHAPTER 9. Olive Oil [112875. - 112935.]
- ARTICLE 2. Olive Oil Manufacture and Marketing [112891. - 112935.]
All olive oil for technical purposes shall be denatured with an odoriferous substance so as to render it unfit for food purposes.
Collected 2026-09-14T05:56:33Z. Source file · JSON