GroundRules
HSC § 113320
Where this section sits in the code
- Health and Safety Code - HSC
- DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]
- PART 6. WHOLESALE FOOD [111940. - 113360.]
- CHAPTER 11. Miscellaneous Food Laws [113150. - 113360.]
- ARTICLE 4. Food Crop Growing [113310. - 113360.]
For the purpose of this article “food crop growing and harvesting operation” shall mean any field activity or operation wherein a food crop is grown and harvested, where five or more employees are working as a crew, unit, or group for a period of two or more hours.
Collected 2026-09-14T05:56:33Z. Source file · JSON