GroundRules
HSC § 113760
Where this section sits in the code
- Health and Safety Code - HSC
- DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]
- PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]
- CHAPTER 2. Definitions [113728. - 113941.]
“Critical control point” means a point or procedure in a specific food system where loss of control may result in an unacceptable health risk.
Collected 2026-09-14T05:56:33Z. Source file · JSON