GroundRules
HSC § 113786
Where this section sits in the code
- Health and Safety Code - HSC
- DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]
- PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]
- CHAPTER 2. Definitions [113728. - 113941.]
“Food-contact surface” means either of the following:
(a) A surface of equipment or a utensil with which food normally comes into contact.
(b) A surface of equipment or a utensil from which food may drain, drip, or splash into a food or onto a surface normally in contact with food.
Collected 2026-09-14T05:56:33Z. Source file · JSON