GroundRules
HSC § 113794
Where this section sits in the code
- Health and Safety Code - HSC
- DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]
- PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]
- CHAPTER 2. Definitions [113728. - 113941.]
“Food safety program” means any city, county, or city and county program that requires, at a minimum, either of the following:
(a) The training of one or more individuals, whether denominated as “owners,” “managers,” “handlers,” or otherwise, relating in any manner to food safety issues.
(b) Individuals to pass a food safety certification examination.
Collected 2026-09-14T05:56:33Z. Source file · JSON