GroundRules
HSC § 113916
Where this section sits in the code
- Health and Safety Code - HSC
- DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]
- PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]
- CHAPTER 2. Definitions [113728. - 113941.]
“Smooth” means any of the following:
(a) A food-contact surface that is free of pits, pinholes, cracks, crevices, inclusions, rough edges, and other surface imperfections detectable by visual or tactile inspection.
(b) A nonfood-contact equipment surface equal to that of commercial grade hot-rolled steel free of visible scale.
(c) A floor, wall, or ceiling having an even or level surface with no roughness or projections that render it difficult to clean.
Collected 2026-09-14T05:56:33Z. Source file · JSON