HSC § 113949.4
Where this section sits in the code
- Health and Safety Code - HSC
- DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]
- PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]
- CHAPTER 3. Management and Personnel [113945. - 113978.]
- ARTICLE 3. Employee Health [113949. - 113950.5.]
A food employee shall do both of the following:
(a) Report to the person in charge the information specified under Section 113949.2.
(b) Comply with the exclusions or restrictions, or both, that are specified under Section 113950.
Collected 2026-09-14T05:56:33Z. Source file · JSON