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California · Through 2026-09-13

HSC § 113952

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Where this section sits in the code
  1. Health and Safety Code - HSC
  2. DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]
  3. PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]
  4. CHAPTER 3. Management and Personnel [113945. - 113978.]
  5. ARTICLE 4. Handwashing [113952. - 113963.]

Food employees shall keep their hands and exposed portions of their arms clean.

Collected 2026-09-14T05:56:33Z. Source file · JSON

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