HSC § 114014
Where this section sits in the code
- Health and Safety Code - HSC
- DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]
- PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]
- CHAPTER 4. General Food Safety Requirements [113980. - 114094.5.]
- ARTICLE 2. Time and Temperature Relationships [113996. - 114020.]
Cooked and refrigerated food that is prepared for immediate service in response to an individual consumer order may be served at any temperature.
Collected 2026-09-14T05:56:33Z. Source file · JSON