HSC § 114027
Where this section sits in the code
- Health and Safety Code - HSC
- DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]
- PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]
- CHAPTER 4. General Food Safety Requirements [113980. - 114094.5.]
- ARTICLE 3. Food from Approved Sources [114021. - 114031.]
Fish that are received for sale or service shall be commercially and legally caught or harvested.
Collected 2026-09-14T05:56:33Z. Source file · JSON