GroundRules
HSC § 114099.5
Where this section sits in the code
- Health and Safety Code - HSC
- DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]
- PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]
- CHAPTER 5. Cleaning and Sanitizing of Equipment and Utensils [114095. - 114125.]
In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures.
Collected 2026-09-14T05:56:33Z. Source file · JSON