GroundRules
HSC § 114101.2
Where this section sits in the code
- Health and Safety Code - HSC
- DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]
- PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]
- CHAPTER 5. Cleaning and Sanitizing of Equipment and Utensils [114095. - 114125.]
A warewashing machine shall be equipped with a temperature measuring device that indicates the temperature of the water as the water enters the hot water sanitizing final rinse manifold or in the chemical sanitizing solution tank.
Collected 2026-09-14T05:56:33Z. Source file · JSON