GroundRules
HSC § 114153
Where this section sits in the code
- Health and Safety Code - HSC
- DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]
- PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]
- CHAPTER 6. Equipment, Utensils, and Linens [114130. - 114185.5.]
- ARTICLE 3. Location and Installation [114153. - 114172.]
Equipment for cooling and heating food and for holding cold and hot food shall be sufficient in number and capacity to ensure proper food temperature control during transportation and operation as specified in Section 113996.
Collected 2026-09-14T05:56:33Z. Source file · JSON