GroundRules
HSC § 114175
Where this section sits in the code
- Health and Safety Code - HSC
- DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]
- PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]
- CHAPTER 6. Equipment, Utensils, and Linens [114130. - 114185.5.]
- ARTICLE 4. Maintenance and Operation [114175. - 114182.]
Equipment and utensils shall be kept clean, fully operative, and in good repair.
Collected 2026-09-14T05:56:33Z. Source file · JSON