GroundRules
HSC § 114256
Where this section sits in the code
- Health and Safety Code - HSC
- DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]
- PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]
- CHAPTER 8. Physical Facilities [114250. - 114259.5.]
- ARTICLE 4. Employee Storage Areas [114256. - 114256.4.]
(a) Areas designated for employees to eat and drink shall be located so that food, equipment, linens, and single-use articles are protected from contamination.
(b) Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens, and single-use articles cannot occur.
Collected 2026-09-14T05:56:33Z. Source file · JSON