HSC § 114257
Where this section sits in the code
- Health and Safety Code - HSC
- DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]
- PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]
- CHAPTER 8. Physical Facilities [114250. - 114259.5.]
- ARTICLE 5. Premises and Facilities [114257. - 114257.1.]
All premises of a food facility shall be kept clean fully operative, and in good repair.
Collected 2026-09-14T05:56:33Z. Source file · JSON