C.R.S. § 25-4-1307: Materials.
Where this section sits in the code
- Title 25 - PUBLIC HEALTH AND ENVIRONMENT
- Article 4 - Disease Control
- Part 13 - RETAIL FOOD STORE SANITATION ACT
Product modules and utensils shall be constructed of safe materials and shall be corrosion resistant, nonabsorbent, smooth, easily cleanable, and durable under conditions of normal use. Wood shall not be used as a food-contact surface.
Collected 2026-09-14T18:37:45Z. Source file · JSON