GroundRules
C.R.S. § 25-4-1308: Food-contact surfaces.
Where this section sits in the code
- Title 25 - PUBLIC HEALTH AND ENVIRONMENT
- Article 4 - Disease Control
- Part 13 - RETAIL FOOD STORE SANITATION ACT
Product modules, lids, dispensing units, and utensils shall be designed and fabricated to meet the requirements for food-contact surfaces, as provided in section 25-4-1307.
Collected 2026-09-14T18:37:45Z. Source file · JSON