Conn. Gen. Stat. §§ 19a-36c to 19a-36e: Display of sign re signs of choking by food service establishments. Sous vide processing by food service establishments. Acidification of sushi rice.
Where this section sits in the code
- TITLE 19a. PUBLIC HEALTH AND WELL-BEING
- CHAPTER 368a*. DEPARTMENT OF PUBLIC HEALTH
Sections 19a-36c to 19a-36e, inclusive, are repealed, effective October 1, 2017.
Collected 2026-09-06T19:07:03Z. Source file · JSON