GroundRules
O.C.G.A. § 26-2-116: Applicability of part to federally inspected slaughtering and packing establishments.
Where this section sits in the code
- TITLE 26 Food, Drugs, and Cosmetics
- CHAPTER 2 Standards, Labeling, and Adulteration of Food
- Article 3 Meat Inspection
- PART 3 Inspection of Animals, Carcasses, Meat, and Meat Food Products; Adulteration and Misbranding
The ante mortem, post-mortem, and sanitary inspection services provided for in this part are not required at any slaughtering, meat-canning, salting, packing, rendering, or similar establishment at which such services are furnished by the United States Department of Agriculture pursuant to the Federal Meat Inspection Act.
Collected 2026-09-17T19:34:57Z. Source file · JSON