Hawaii · Snapshot open-us-law v2026.08, retrieved 2026-09-14

Haw. Rev. Stat. § 147-94: Grading voluntary.

Where this section sits in the code

HI Code
Division 1
Title 11
Chapter 147

The grading of beef, pork, mutton, and lamb carcasses by trained graders cooperating with or employed by the department of agriculture and biosecurity shall be voluntary with the producer or the producer's agent.

Collected 2026-09-14T18:32:11Z. Source file · JSON

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