Hawaii · Snapshot open-us-law v2026.08, retrieved 2026-09-14

Haw. Rev. Stat. § 321-403: Food safety control system.

Where this section sits in the code

HI Code
Division 1
Title 19
Chapter 321

The department may conduct studies using the hazard analysis critical control points system after foodborne disease outbreak investigations are completed by the department or when requested by food service operators.

Collected 2026-09-14T18:32:11Z. Source file · JSON

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