GroundRules
IC 16-42-10-5: "White bread" defined
Where this section sits in the code
- TITLE 16. HEALTH
- ARTICLE 42. REGULATION OF FOOD, DRUGS, AND COSMETICS
- Chapter 10. Food: Manufacture and Sale of Flour, White Bread, and Rolls
Sec. 5. As used in this chapter, "white bread" means any bread, whether baked in a pan or on a hearth or screen, that is commonly known or usually represented and sold as white bread, including Vienna bread, French bread, and Italian bread.
Collected 2026-09-11T20:02:18Z. Source file · JSON