GroundRules
IC 16-42-5-19: Diseases; employees
Where this section sits in the code
- TITLE 16. HEALTH
- ARTICLE 42. REGULATION OF FOOD, DRUGS, AND COSMETICS
- Chapter 5. Food: Sanitary Requirements for Food Establishments
Sec. 19. A person who has a communicable or infectious disease may not work in a food establishment in any capacity in which epidemiological evidence indicates the person may spread the disease.
Collected 2026-09-11T20:02:18Z. Source file · JSON