GroundRules
IC 16-42-5-22: Sitting or lying on food handling equipment
Where this section sits in the code
- TITLE 16. HEALTH
- ARTICLE 42. REGULATION OF FOOD, DRUGS, AND COSMETICS
- Chapter 5. Food: Sanitary Requirements for Food Establishments
Sec. 22. A person may not sit or lie upon equipment used or installed for use in handling food.
Collected 2026-09-11T20:02:18Z. Source file · JSON