GroundRules
← Search the law
Indiana · Snapshot 2026

IC 16-42-5-21: Washing; employees

Read at publisher ↗
Where this section sits in the code
  1. TITLE 16. HEALTH
  2. ARTICLE 42. REGULATION OF FOOD, DRUGS, AND COSMETICS
  3. Chapter 5. Food: Sanitary Requirements for Food Establishments

Sec. 21. A person who works in a food establishment shall wash the person's hands and arms thoroughly with soap and clean water before beginning work, before resuming work after a rest period, and before resuming work after visiting a toilet room.

Collected 2026-09-11T20:02:18Z. Source file · JSON

Browse this collection