GroundRules
IC 16-42-5-8: Cleanliness and sanitation of premises and vehicles
Where this section sits in the code
- TITLE 16. HEALTH
- ARTICLE 42. REGULATION OF FOOD, DRUGS, AND COSMETICS
- Chapter 5. Food: Sanitary Requirements for Food Establishments
Sec. 8. The floors, sidewalls, ceiling, furniture, receptacles, implements, and machinery of a food establishment and a vehicle used to transport food products must at all times be clean and sanitary.
Collected 2026-09-11T20:02:18Z. Source file · JSON