IC 16-42-5.2-4: "Certified food protection manager"
Where this section sits in the code
- TITLE 16. HEALTH
- ARTICLE 42. REGULATION OF FOOD, DRUGS, AND COSMETICS
- Chapter 5.2. Food Handlers
Sec. 4. As used in this chapter, "certified food protection manager" means a food handler who holds a certificate.
Collected 2026-09-11T20:02:18Z. Source file · JSON