IC 16-42-5.2-7.1: Certified food protection manager duties

Sec. 7.1. (a) A certified food protection manager must do the following:

(1) Provide the food establishment where the certified food protection manager is employed with a copy of the individual's certificate and photo identification card.

(2) Obtain a valid certificate every five (5) years.

(b) An individual may not work as a certified food protection manager with an expired certificate.