GroundRules
IC 16-42-5.4-2: "Meat product"
Where this section sits in the code
- TITLE 16. HEALTH
- ARTICLE 42. REGULATION OF FOOD, DRUGS, AND COSMETICS
- Chapter 5.4. Regulation of Community Producers
Sec. 2. As used in this chapter, "meat product" means a product capable of use as human food that is made wholly or in part from meat or other parts of the carcass of any of the following:
(1) Cattle.
(2) Sheep.
(3) Swine.
(4) Bison.
(5) Poultry.
(6) Goats.
(7) Rabbit.
Collected 2026-09-11T20:02:18Z. Source file · JSON