IC 16-42-5.4-9: Refrigeration requirements

Sec. 9. (a) A homestead vendor or the owner of a small farm who sells meat products from livestock under this chapter must keep the meat products refrigerated in a manner consistent with best food handling practices.

(b) A homestead vendor or the owner of a small farm who is subject to section 8 of this chapter shall:

(1) handle;

(2) refrigerate;

(3) transport; and

(4) store;

the meat products or food products in a manner that prevents contamination or adulteration.