IC 25-14.5-3-1: Educational requirements

Sec. 1. The board may require a person who applies for licensure as a dietitian under this article to have:

(1) completed a major course of study in human nutrition, nutrition education, food and nutrition, and dietetics or food systems management; and

(2) received a baccalaureate or higher degree from a regionally accredited college or university located in the United States or its territories.